SantaFeToday.com Santa Fe’s Hometown News
By FoodSafety.gov News | June 12, 2017
A big part of summer for many people is attending fairs and festivals. There are always fun things to see and experience, including art work, music, games, and rides. One of the biggest draws to these events is the many different types of foods and drinks available.
Foodborne illnesses increase during the summer months, making it even more important to follow food safety steps. There are several reasons that foodborne illnesses increase in summer; one is that people are cooking and eating outside more often. Sometimes the usual safety controls that a kitchen provides, like monitoring of food temperatures, refrigeration, workers trained in food safety and washing facilities, may not be available when cooking and dining at fairs and festivals.
Remember that food safety practices should be the same at fairs as they are at restaurants and at home: Clean, Separate, Cook, and Chill. Learn more about these steps here, and reduce the chance you’ll get a foodborne illness this summer.
