On Albuquerque’s Tortilla Trail

The Story of New Mexico’s Flour Tortilla

What food is more emblematic of New Mexico’s shared cultural heritages than the humble flour tortilla?
The corn tortilla is, of course, the product of ancient Mesoamerica—a staple seemingly as old as humanity itself.
But according to Paula Morton’s definitive book Tortillas: A Cultural History, the flour tortilla is a product
of more recent blending, shaped by Native American, European, and even Arab influences. Join Ty Bannerman
“On Albuquerque’s Tortilla Trail” as he visits three restaurants serving standout examples of the state’s favorite
chile companion.

A Cup of Tradition: Champurrado

Delma Valles’s take on the traditional Mexican hot beverage champurrado features piloncillo, cinnamon, Mexican chocolate,
and masa harina. As Denise Chávez notes, another version might include star anise or vanilla extract; salt might be added;
soy or oat milk could replace dairy. This constant cross-pollination of recipes is what makes the frontera so rich and alive.
Valles’s recipe and Chávez’s tips for curing the beloved clay pot offer both comfort and heritage in every sip.

We Want to Hear From You

Readers are invited to complete a quick three-minute survey for a chance to win a $50 gift certificate to Los Poblanos,
redeemable at Campo or any of their shops and bars. Your feedback helps shape the future of edible New Mexico and
The Bite. A small effort with a meaningful impact.

5-Minute Fridays: Ray Naranjo

Ray Naranjo blends modern and ancestral cooking techniques, pushing the boundaries of what is known, forgotten, and
rediscovered within Indigenous food cultures of North America. In this episode of 5-Minute Fridays, Naranjo
reflects on the years of kitchen experience that shaped his work today.

Shop Local This Season

As the holiday season approaches, the 2025 Shop Local Gift Guide offers a carefully curated digital catalog filled
with standout gifts at every price point—an essential guide for thoughtful, meaningful giving.

Local Favorites

Flying Star Café
Sweeten the season with decadent holiday cakes, pies, and gift cards—plus a bonus $5 for every $25 spent.
Multiple locations

Heidi’s Jam Factory
Award-winning organic jams, made in New Mexico for over 20 years.
$9–$37.99 · 3427 Vassar NE, Albuquerque

The Next Best Thing To Being There
Festive solar lights for year-round use and gifts for every occasion.
1315 Mountain NW, Albuquerque

Chopped Chile Co.
Flame-roasted Hatch green chile—sending New Mexico’s bold flavors to family near and far with fast two-day shipping.