The Bite: Nob Hill

Neon Nights and Modern Flavors: Route 66 in Nob Hill

Although historic Route 66 once stretched across the entire state of New Mexico, its presence feels especially alive today in Albuquerque’s Nob Hill neighborhood. Along Central Avenue, glowing neon signs still echo the past, recalling a time when roadside motels and classic diners welcomed travelers from across the country. While the vintage charm remains, Nob Hill has evolved into a vibrant hub for some of the best dining experiences in New Mexico. The area now blends nostalgia with innovation, as restaurants carry forward the spirit of Route 66 into the modern era.

A Fresh Take on Spring Cooking

As the seasons shift, so do the flavors in the kitchen. One standout spring dish making a return is spinach crepes with mushrooms and greens. This recipe highlights both creativity and technique, using boiling milk to achieve a soft, spongy texture in the crepes. While the filling can be customized, this version leans fully into fresh, green ingredients like spinach and chard, celebrating the brightness and renewal of spring through every bite.

Santa Fe Magazine Festival Brings Big Names and Big Experiences

Santa Fe is set to host an exciting new cultural event this summer with the launch of the Santa Fe Magazine Festival, taking place June 12 through 14. The festival will feature an impressive lineup of speakers and performers, including Marc Maron, Dr. Andrew Weil, Hampton Sides, Jen Sincero, Chef Mark Miller, and more. Attendees can expect a mix of conversations, live music, immersive art, and curated experiences across notable venues such as St. John’s campus and the Vladem Contemporary terrace. One of the highlights includes the premiere of a new immersive art installation by Virgil Ortiz, promising a unique and engaging experience for visitors.

Celebrating Culture at the Indigenous Foodways Festival

Food, tradition, and community come together at the Indigenous Foodways Festival, a meaningful celebration of the culinary heritage of Indigenous peoples across the Southwest. This event highlights the deep connection between food, culture, and land through storytelling, cooking demonstrations, hands-on classes, and shared meals. It serves as a platform to honor ancestral knowledge while embracing innovation, showing how these traditions continue to shape identity and sustain future generations.

The festival will take place on Saturday, June 20, at Museum Hill in Santa Fe, offering attendees an opportunity to experience Indigenous foodways in a dynamic and engaging setting.