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A Beautiful Dinner Table Is Part of Any Festivity
As the Santa Fe Wine & Chile Fiesta approaches, the city begins to hum with anticipation—not just for the flavor-packed pairings and world-class wines, but for the atmosphere of celebration. And let’s be real: a truly festive gathering starts with a stunning table. Whether you’re pouring wine for friends, dishing out a holiday feast, or savoring a quiet meal at home, the beauty of the table sets the tone.
Wine, Chile, and Glassware That Shines
If you’re a fine wine fan, you’re likely circling your calendar for Chile Friday, September 26th. While some of us will be working booths showcasing our signature ingredient—chile—we’ll also be savoring the Grand Tasting on Saturday, discovering bold new bottles for our own holiday dinners.
A great wine deserves a glass that does more than just hold liquid. That’s where Verve handblown glassware comes in. These pieces bring color, flair, and serious hand-held charm. From sleek stems to bowl-shaped beauties perfect for mezcal or margaritas, the hardest part might just be picking your favorite color.
Forks, Knives, and Turquoise Accents
When it comes to flatware, mass-produced just doesn’t cut it. The Taos Twist collection, made from 18/8 stainless steel, sparkles with individuality. With every piece—from tongs to carving sets—carrying a distinct twist design, these utensils add weight, shine, and sophistication to any place setting. And yes, they’re dishwasher-safe.
And then there’s the artistry of Santa Fe Stoneworks. Their cutlery and serving tools embed genuine gemstones—especially turquoise—into each handcrafted handle. These aren’t just utensils; they’re future heirlooms.
Earthy Elegance from the Kiln
One of the gems of our Market is the pottery of Michael Obranovich. His handmade pieces—available in Adobe, Jade, and Obsidian—don’t just serve a purpose. They serve a story. Obranovich has crafted dinnerware for names like Macy’s and Michael Chiarello’s Bottega, but what we love most is how functional and beautiful these pieces are. Oven- and microwave-safe, they’re perfect for slow-cooked comfort meals—just remember: no stovetops!
La Chamba cookware is another standout—durable, non-toxic, and stylishly oven-to-table. From roasters to tagines, this Colombian-made pottery delivers even cooking and a dramatic presence. We use it at home and in the Santa Fe School of Cooking kitchen. It’s cookware that performs as beautifully as it presents.
Morning Sips and Southwest Symbols
Whether you’re waiting on the tamales or stirring a stew, sometimes you just need a good cup of coffee. Our Zia mugs—offered in bold burgundy or bright yellow—feature the sacred Sun Symbol from the Zia Pueblo, also found on the New Mexico flag. These mugs are both a nod to heritage and a perfect way to keep your piñon brew warm.
Cutting Boards That Steal the Show
If you’re prepping a feast, start with a surface that inspires. Our alligator juniper cutting boards, sourced from southern New Mexico, are as functional as they are beautiful. With bold grain, rugged texture, and handcrafted personality, they double as rustic serving platters. No two are alike.
Tools That Make Cooking Easier—and Better
Cooking well isn’t about having everything—it’s about having the right things. That’s why our Market carries hand-selected specialty items that make a big difference in a home kitchen. From stovetop grills and smokers to citrus squeezers, tortilla presses, and spice-grinding metates, every piece is designed to make prep work smoother. Our knife sharpener might just change your life, and yes—our branded wooden spoons and spatulas are a must-have.
A Taste of the Fiesta
If you’re lucky enough to grab a spot in one of our Wine & Chile Fiesta cooking demos, you’re in for something special.
On Thursday, September 25th at 2:30 PM, Chef Jeffrey Kaplan of Rowley Farmhouse Ales brings his award-winning clam chowder (yes, the one from Diners, Drive-Ins and Dives) to the table. Master Sommelier Joe Spellman from Justin Vineyards will guide wine pairings, showing how the right glass elevates a comforting dish.
Friday, September 26th, Chef Shannon Smith brings global inspiration and cookbook favorites straight from Tulsa, OK, with wine pairings by Darren Delmore of Tablas Creek.
Saturday, September 27th, Chef Keris Kuwana of Baker’s Blueprint delivers bold Vegas flair to the kitchen, while wine expert Wanda Mann curates thoughtful pours that match the spice and sweet heat of the menu.
In Santa Fe, Style and Flavor Go Hand-in-Hand
Whether you’re dressing your table for a holiday meal or attending one of the city’s signature culinary events, Santa Fe knows how to do it right. We take pride in pairing function with beauty, tradition with innovation, and festivity with flavor. From gemstone-handled knives to glassware that glows, everything you need to host beautifully is already here.
After all, the table is where stories are told, glasses are raised, and memories are made. Set it well.
