Growing the Next Generation of Farmers

In “Growing the Next Generation of Farmers,” Ungelbah Dávila visits with Dr. Mary Ben and her husband, Zach Ben, cofounders of Bidii Baby Foods and the BEN Initiative. Building on their own experience farming and starting an ancestral foods business in Shiprock, the Bens have developed the Farmer-in-REZidence Program, which teaches young growers how to plant, nurture, and harvest crops, as well as how to grow a successful farm business. “Farming on tribal lands is completely different,” says participant Kiera McCabe. “Land acquisition, loans, infrastructure. . . . The program teaches us how to navigate that. We’re learning to grow crops, but also how to run a sustainable business and develop products that are accessible to our communities.”

Recipe of the week

This vibrant tortilla soup turns your pot of cooked pintos into an entirely new meal that, in turn, can make multiple meals. The toasted New Mexico chiles bring warmth without overwhelming heat, and a handful of greens brightens everything at the end. Get the recipe.

Tickets are on sale for a taste of Grassfed SmackDown

Join us on Sunday, March 22, at The Bridge at Santa Fe Brewing Co. for A Taste of Grassfed Smackdown—an unforgettable day celebrating our region’s dedicated grassfed ranchers while fostering connections that inspire a deeper appreciation for the protein on your plate.

At this event, you’ll have the chance to meet the ranchers behind the food and savor mouthwatering local grassfed/grass-finished creations from eight talented local chefs. Cast your vote to crown the People’s Choice winner and discover how to source grassfed meat directly from the ranchers themselves. Don’t miss this opportunity to enjoy amazing flavors and learn how to support sustainable, local ranching from the Southwest Grassfed Livestock Alliance