A Winter Walk Around Old Town

The Bite: Old Town Albuquerque’s Food Renaissance

Welcome to the only source for artful, bite-sized stories and diverse perspectives on the New Mexico food and drink scene. This week, we share a local’s take on the renaissance of Old Town Albuquerque.

Attention locals: Old Town isn’t just for tourists anymore. New cafés and restaurants are breathing fresh life into this historic neighborhood, while longtime favorites still hold onto their deep roots and classic flavors. It’s the perfect time to rediscover what’s been sitting in your own backyard.

When asked to round up some new favorites and trusted staples, I took the opportunity for a leisurely stroll—sampling coffee, bites, and drinks in one of Albuquerque’s most picturesque and walkable areas. Consider this your invitation to a mini staycation.

Santa Cecilia

111 Romero NW

Tucked along narrow Romero Street, Santa Cecilia is an understated gem opened just two years ago by Anthony Hernandez Montalvo. This queer- and Latin-owned coffee shop offers more than beautiful drinks—it provides a warm, inclusive space filled with colorful art, playful seasonal menus, and thoughtful details.

Their horchata latte is a standout favorite, paired perfectly with flaky baked treats like quince jam pie bars topped with nutty streusel. Unexpected touches—flower petals, sweet corn cold foam, and orange-smoked sugar—make every drink feel special.

The hidden hacienda-style patio is packed with plants and cozy seating, making it irresistible even on chilly New Mexico mornings. Breakfast burritos and inventive seasonal drinks round out the experience.

Ramona’s Mexican Café

321 Rio Grande NW

Opened in summer 2025, Ramona’s quickly became a favorite for comfort food in Old Town. Named after the owners’ mother and inspired by her recipes, this bright and welcoming restaurant serves classic Mexican and New Mexican dishes.

The spacious dining room features colorful Talavera tile accents and warm décor, while fast, friendly service keeps locals returning.

Their posole arrives in generous portions, packed with pork and hominy, served with fresh cabbage, lime, and warm tortillas. Other highlights include huevos rancheros, menudo, birria ramen, and a smash burger taco with green chile queso.

Gobble This

308 San Felipe NW

This lively Salvadoran restaurant offers a vibrant mix of textures, colors, and flavors. Inside, hammocks hang from the ceiling while handmade décor reflects the owner’s travels to El Salvador.

Their pupusas are the main attraction—crispy on the edges, melty inside, and served with curtido, salsa, crema, and sides of rice and beans. The yuca fries are perfectly crisp, and the agua frescas are fresh and flavorful.

Hours can vary due to private events, but the warm service and unique atmosphere make it worth planning ahead.

High Noon Restaurant & Saloon

425 San Felipe NW

For history and elegance, High Noon stands in a class of its own. Built in 1785, this landmark restaurant blends Old World charm with upscale dining.

The interior features carved wood furniture, glowing niches, and a wraparound bar. It’s known not only for its ambience but also for its ghostly lore—having once been a gambling parlor and brothel.

Try the signature “Down the Hatch Margarita,” made with red chile simple syrup, fresh lime, and piñon salt. You might even feel a whisper of Old Town’s mysterious past while you sip.

Whether you’re searching for new favorites or rediscovering longtime staples, Old Town Albuquerque offers the perfect blend of flavor, culture, and history—just waiting to be explored.