Gallup Gems: More Than Turquoise and Silver

Going to Gallup? You might come for the jewelry — turquoise and silver inlay spread across flea market tables and filling the cases of downtown traders. You might come for the ceremonies and rodeos. Maybe you know Gallup for its art.

Know this: there are gems in the dining scene too.

Some lie in plain sight — neon signs glowing along Route 66, generations of loyal fans showing you the way. Others are newer, maybe less polished, but well worth a stop off I-40. In Gallup Gems, Briana Olson shares three must-try restaurants that perfectly capture the town’s crossroads charm.

Cooking Fresh: Mastering Crepes

Success with crepes comes down to one thing: heat management.

Start with medium heat, then lower it as needed between crepes. This allows the batter to spread smoothly across the pan, forming a thin circular layer that sets within about a minute.

Too hot, and the batter cooks too quickly — sometimes burning before it can fully spread. Patience and temperature control make all the difference.

In the Spinach Crepes with Mushrooms and Greens recipe, boiling milk is the secret technique that creates a beautifully spongy texture and delicate structure.

A Taste of Grassfed Smackdown

Sunday, March 22 • The Bridge at Santa Fe Brewing Co.

Join us for an unforgettable day celebrating our region’s dedicated grassfed ranchers — each thoughtfully paired with talented local chefs who will transform their proteins into inspired dishes.

This immersive experience builds meaningful connections between producers, chefs, and community members. It deepens appreciation for the protein on your plate while highlighting the stories, stewardship, and craftsmanship behind every bite.

Get your tickets before we sell out.

The Lineup:

• Laughing Goat Fine Meats × Ardovino’s Desert Crossing
• Sweet Grass Cooperative × The Compound
• New Mexico Hair Sheep Producers × NM ChileJang / Pocha Y Pan
• Sile Pastures × VM Coffee
• Sol Ranch × Manko Native American Fusion
• KAE Ranch × Mañana Taco
• Dry Creek Meats × Noah’s Table

Want to attend for free? Sign up to volunteer.

5-Minute Fridays: As Above, So Below

Located in the Railyard in Santa Fe, As Above, So Below is crafting spirits and cocktails with a deep sense of place.

In this episode of 5-Minute Fridays, we sit down with Chris Hobdy and Caitlyn Fitzgerald of the bar team to talk seasonal drinks, creative process, and their gin and vodka collaborations with Elvira, Mistress of the Dark.

Tune in wherever you get your podcasts.