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Celebrate Indigenous Food, Culture, and Community in Santa Fe — June 20
What if one day could take you from tasting incredible food… to hearing the stories behind it… to meeting the people preserving traditions for future generations?
Join us in Santa Fe on June 20 for a one-of-a-kind celebration of Indigenous food, culture, and community—bringing together chefs, farmers, artists, storytellers, and makers for a full day of discovery and connection.
For the Food Lover
Come hungry.
Kick things off with the Indigenous Chefs’ Tasting Experience, featuring seven curated bites created by Indigenous chefs and food businesses. Then stay for live cooking demonstrations and conversations that highlight Indigenous ingredients, traditions, and innovation.
Featured experiences include:
- Indigenous Chefs’ Tasting Experience
- Chef Pyet DeSpain: Rooted in Fire
- Chef Brian Yazzie & Ungelbah Davilá: The Healing Power of Indigenous Foods
- Live culinary demonstrations throughout the day
- Marketplace vendors featuring Indigenous food and products
For the Curious Mind
Food tells the story of a people, a place, and a history.
Explore conversations centered on culture, conservation, land stewardship, and food sovereignty. Hear from Indigenous knowledge keepers, journalists, farmers, and chefs working to preserve and revitalize Indigenous foodways.
Featured experiences include:
- A conversation exploring the cultural, social, and economic forces shaping mezcal today
- Zine Workshop with Andi Murphy
- Presentations on Indigenous agriculture and conservation
- Discussions connecting food, culture, and community
Whether you come for the flavors, the conversations, or the community—this is more than a festival. It’s an opportunity to experience stories, traditions, and innovation through food.
Find your festival experience and join us June 20 in Santa Fe.
