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What a Week! Santa Fe Wine & Chile 2026
What an incredible whirlwind of food, wine, friendship, and fun!
Another unforgettable Santa Fe Wine & Chile Fiesta has come to a close, and we are so grateful to everyone who joined us throughout the week.
From special events and restaurant walking tours to incredible classes and celebrations across Santa Fe, we loved welcoming guests through our doors and sharing in a week that celebrates so much of what makes our culinary community special.
Chile Friday ️❤️
And, of course, we had an absolute blast at the Santa Fe School of Cooking table at Chile Friday!
We loved seeing so many of you stop by, say hello, and enjoy the food our team was serving. The response was incredible, the energy was contagious, and everywhere we looked, people were eating, sipping, laughing, and having a wonderful time.
It was one of those days that perfectly captured what Wine & Chile and Santa Fe are all about: great food, great people, and a community that loves coming together.
A huge thank you to the Santa Fe Wine & Chile Fiesta, participating chefs, wineries, restaurants, partners, volunteers, and everyone behind the scenes who makes this extraordinary week possible year after year.
We are incredibly proud of our longstanding partnership with the Fiesta and are always honored to be part of this very special Santa Fe tradition. ❤️
Thank you for another unforgettable Wine & Chile week! ️
✨ All About the C’s: Caviar, Crémant, Chablis & Chenin!
What an incredible sold-out Santa Fe Wine & Chile Fiesta experience at the Santa Fe School of Cooking!
Chef Jeff Drew led a delicious collaboration filled with beautiful pairings, incredible flavors, and, of course, plenty of caviar and wine.
We loved welcoming Marika Vida from Santa Fe Wine & Chile, Chiara from Calvisius Caviar, and Greg Powell from Kermit Lynch Wine Merchant for this very special event.
Thank you to everyone who joined us and helped make it such a memorable afternoon!
#SantaFeSchoolofCooking #SantaFeWineAndChile #SantaFe
A Taste of the Southwest, Reimagined
Saturday, October 10 | 10:00 AM
Join us for Contemporary Southwest III, a demonstration class celebrating the bold flavors of New Mexico with a fresh, modern twist.
Watch our chefs bring each dish to life while sharing techniques, stories, and creative inspiration you can take back to your own kitchen. Then sit back and enjoy generous tastings of every delicious dish!
️ On the Menu
- Pecos Black & Red Pork Tenderloin
- Poblano Madeira Chile Sauce
- Parmesan-Cilantro Accordion Potatoes
- Red Cabbage Apple Relish
- Pecan-Stuffed Acorn Squash
- Pumpkin Cheesecake
From rich chile flavors to the perfect fall dessert, this is a menu made for an October day in Santa Fe.
