Albuquerque Restaurant Week Expands as City’s Food Scene Gains Momentum

Albuquerque Restaurant Week is officially underway, marking a ten-day celebration of the city’s growing culinary scene. Hosted by the New Mexico Restaurant Association (NMRA), the event is designed to spotlight local chefs, support restaurants, and encourage diners to explore new flavors.

Now in its second year, participation has more than doubled—an encouraging sign that Albuquerque is stepping confidently into the spotlight alongside the long-successful Santa Fe Restaurant Week.

A Diverse Lineup: From Fine Dining to Local Favorites

This year’s lineup reflects exactly what organizers hoped for: variety. Diners can explore elevated dining experiences at spots like Level 5 and Bien Shur, or keep things casual with beloved local staples like Laguna Burger and Two Fools Tavern.

According to NMRA CEO Carol Wight, the goal was to break the stereotype of restaurant week being exclusive to fine dining.

“A bunch of people think about restaurant week as a big-city, fine dining thing—but we wanted it to feel like Albuquerque,” Wight said.

That vision shows up clearly in the mix of offerings. From traditional New Mexican cuisine to high-end plates and brunch menus, there’s something for everyone.

Brunch, Barbecue, and Bold Flavors

Several restaurants are leaning into creative, approachable menus. DWTNR and The Chancla are offering brunch options priced at $33 per person, featuring dishes like hash brown chilaquiles and green chile cheese biscuits with gravy.

Meanwhile, Nexus Blue Smokehouse is bringing its signature fusion approach, serving barbecue with a New Mexican twist—think burnt end tacos packed with bold flavor.

The mission behind it all is simple: get people to try something new.

“That’s really the point—to try something you’ve never tried before,” said NMRA board member Victoria Martinez.

A Look at the Future: Rising Culinary Talent

Earlier this month, a preview dinner hosted by CNM’s Culinary Arts Program gave a glimpse into the next generation of New Mexico chefs.

Standout dishes included duck confit flautas and a creative paella de verduras, but desserts stole the show. A silky crema catalana paired with brandied apricot confit and a rich olive oil brownie topped with orange-vanilla sherbet left a lasting impression.

If this preview is any indication, Albuquerque’s culinary future is in very capable hands.

A Loss in the Culinary Community

The celebration is also marked by somber news. Chef Julian Lujan of The Stakeout has passed away, leaving a deep void in northern New Mexico’s food community.

Those wishing to support his family can contribute to a GoFundMe established to help with funeral expenses.

Amuse-Bouche: Local Highlights

Urban Hotdog Company recently took top honors in a national online competition for the best hot dog. Nob Hill’s Clowndog also made a strong showing, with both spots known for their creative takes—like elote-inspired hot dogs.

In Bernalillo, a former Bosque Brewing location is now available for lease. The 5,341-square-foot space includes an east-facing balcony with mountain views, offering potential for the next big concept.

Entrances & Exits: What’s Opening and Changing

The former El Chamo Arabe location in Albuquerque is now home to Spicy Junction, a bold fusion concept blending pizza, Indian, and Venezuelan cuisine.

Mañana Taco is preparing to open in the remodeled Little Red Hamburger Hut, alongside Pink Pony Soft Serve—an ice cream shop focused on nostalgic flavors with a local twist.

A new food truck, Tortilleria el Agricultor, is bringing fresh tortillas to Coors and Gun Club using traditional methods.

Meanwhile, construction has begun on Highlands Central Market, a future food hall near Presbyterian Hospital. While still over a year away from opening, questions remain about whether it will highlight local talent or lean toward national chains.

In Santa Fe, Chef Eduardo Rodriguez of Zacatlán is nearing the opening of Casa Tamalli. Known for inventive takes on traditional dishes, expectations are high for unique masa-based creations.

Upcoming Events Across New Mexico

Food and culture continue to intersect across the state with a variety of upcoming events:

• Earth Day – Las Cruces: Celebrated at Young Park with educational activities focused on the food ecosystem.
• Earth Fest – Albuquerque: Held at La Montañita Co-op in Nob Hill, featuring live music, dance, and local vendors.
• Santa Fe Earth Day (April 25): Taking place at Railyard Park with hands-on experiences like seedball making and plant tours.
• Gathering of Nations Powwow (April 24–25): The largest powwow in North America returns to Albuquerque, offering traditional foods like mutton stew and fry bread.
• Jemez Valley Farmers’ Market (April 25): Opening day at Father Fitzgerald Park before relocating later in the season.
• Crawdaddy Blues Fest (May 16–17): Hosted by Mine Shaft Tavern, featuring Gulf crawfish, live music, and classic festival fare.

Plan Ahead: Mother’s Day Dining

Mother’s Day is approaching quickly on May 10, and reservations are already filling up across the region. If a special brunch or dinner is on your list, booking early is strongly recommended.

Final Thoughts

With growing participation, diverse menus, and a clear focus on local identity, Albuquerque Restaurant Week is quickly becoming a major highlight in New Mexico’s culinary calendar.

Whether you’re exploring high-end dining or discovering a new favorite neighborhood spot, this is the perfect time to step outside your routine—and experience what the city has to offer.