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Cooking Up Great Flavors & Unforgettable Jazz!

It was a night to remember at Dave’s Jazz Bistro on October 24 as we celebrated the 85th birthday of world-renowned clarinetist Eddie Daniels!

Joined by legendary pianist, composer, and arranger Roger Kellaway, Eddie delivered an unforgettable evening of incredible jazz, great stories, and extraordinary musicianship.

It was a privilege to celebrate this special milestone with two jazz legends and a room full of music lovers!

DAVE’S JAZZ BISTRO

A Fresh Take on Southwestern Cooking!

Join the Santa Fe School of Cooking on Saturday, November 14, at 10 AM for Contemporary Southwest III, a three-hour cooking demonstration led by Chef Mica!

Discover how traditional Southwestern flavors come together with modern cooking techniques in a delicious menu featuring Pecos Black and Red Pork Tenderloin, Poblano Madeira Chile Sauce, Parmesan-Cilantro Accordion Potatoes, Red Cabbage Apple Relish, Pecan-Stuffed Acorn Squash, and Pumpkin Cheesecake.

Enjoy generous tastings, expert cooking tips, and fresh inspiration to bring a little Southwestern flavor into your own kitchen!

Santa Fe School of Cooking — celebrating the flavors of the Southwest!

DAVE’S JAZZ BISTRO

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