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This Thanksgiving, We’re Thankful for You

As Thanksgiving arrives, I wanted to reach out personally and tell you how grateful I am—for you, for your partnership, and for God’s unmistakable faithfulness in this season. This time of year always invites us to slow down and reflect on the many ways God has been good. Whether it’s …

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Exporting New Mexico

New Mexican Flavor Across State Lines Welcome to the only source for artful, bite-sized stories and diverse perspectives on the New Mexico food and drink scene. This week, we’re heading east of the Mississippi to visit restaurants serving New Mexican–inspired cuisine. And before you ask—yes, every proprietor you’re about to …

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EVIL Bill Passed

It was one of the most EVIL bills we’ve ever seen. And now it’s back. California passed a law that could allow babies to be killed up to 28 days AFTER birth. By using the word “perinatal” (which is the period that includes up to a month after a baby …

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CHRISTUS Dermatology Specialists

By CHRISTUS  St. Vincent Our Approach With more than 30 years of private practice experience, board-certified dermatologist Dr. Ronald Rovner is highly skilled in the diagnosis and treatment of conditions affecting the skin, hair and nails. From skin cancer screening and removal of growths to the treatment of acne, eczema, …

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Thanksgiving – take time to give thanks

By Dr. Glenn Mollette We can and should celebrate Thanksgiving every day. Jesus told the story about the man cleansed of leprosy who returned to give thanks. He pointed out there were nine who experienced the same healing of their physical problem, but did not return to give thanks. The Pilgrims …

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This Article Is Stirring National Conversation

In a time of rising antisemitism and growing confusion in our culture, I felt compelled to write an op-ed that speaks directly to this moment. It’s titled “Salvation or Damnation for the Grand Ole’ Party?”—please take a moment and read it now. In the piece, I warn: “People of faith …

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Borderland Bebidas

Borderland Bebidas In “Borderland Bebidas,” a story that is both memoir and an inventory of traditional drinks, Denise Chávez celebrates the grandmother of pots and pans: the olla. Her exploration of bebidas fronterizas—fermented and smoky, sweet and creamy—reveals a history of clay pot brewing that transcends boundaries, melds cultures, and …

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